Apple Cake

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Apple Cake
Servings
Ingredients
  • 2/3 cup milk 160 ml
  • 1/4 cup melted butter 60 ml
  • 1 tsp vanilla extract 5 ml
  • 2 cups flour 500 ml
  • 1/4 cup sugar 60 ml
  • 1 tsp baking powder 5 ml
  • 1/2 tsp salt 2 ml
  • 4 apples peeled, cored, and thinly sliced
  • 2 tsp cinnamon mixed with 2 Tbs sugar 10 ml, 30 ml
Servings
Ingredients
  • 2/3 cup milk 160 ml
  • 1/4 cup melted butter 60 ml
  • 1 tsp vanilla extract 5 ml
  • 2 cups flour 500 ml
  • 1/4 cup sugar 60 ml
  • 1 tsp baking powder 5 ml
  • 1/2 tsp salt 2 ml
  • 4 apples peeled, cored, and thinly sliced
  • 2 tsp cinnamon mixed with 2 Tbs sugar 10 ml, 30 ml
Recipe Notes

Mix the egg, milk, butter, and vanilla together in a small bowl.

Combine the flour, sugar, baking powder, and salt in a mixing bowl and add the egg mixture.

Mix with just a few strokes until combined.

Pour into a greased 9-inch (23 cm) cake pan at least 2 inches (5 cm) deep.

Arrange the apple slices on top of the batter and sprinkle with the cinnamon sugar.

Bake in a preheated 375F (190C) oven for 25 to 30 minutes, until a toothpick inserted in the center comes out clean.

Serve warm or at room temperature.

Makes on 9-inch (23 cm) cake to serve 6 to 8.