Bacon & Egg ‘Muffins’
  • 1-2slices bacon
  • 1-2 eggs
  • 1-2 Tbs Mexican-style tomato salsa15-30 ml, optional
  • Salt and freshly ground pepper to taste
Recipe Notes

Fry, broil, or microwave the bacon until about half done. Form into a ring and place in a well greased muffin pan so that it lines the side of the “muffin.” Break an egg into the center and top with the optional salsa. Season with salt and pepper and bake in a preheated 350F (180C) oven for about 10 minutes, until the eggs are set. Serves 1.