If Greece had a national dish, this would be it. We believe moussaka is served in every restaurant in Greece, and once you have tasted it you will see why it is so popular. Naturally, every recipe is different, and every cook has a special way of preparing it. Some versions include potatoes or squash, but our recipe is for what we think of as the "classic" eggplant moussaka. Traditionally the eggplant is fried in olive oil before being assembled with the other ingredients, and anyone who has ever fried eggplant will marvel at the amount of oil it soaks up. Our method involves less work and considerably less oil, resulting in a lighter, more healthy dish.